Ingredients: ice cream, fat content – 12.0%: reconstituted skimmed milk, sugar, coconut oil, water, skimmed milk powder, glucose, emulsifier-stabilizer (mono- and diglycerides of fatty acids, licorice gum, guar gum), stabilizer (beef gelatin, sodium mono- and diglycerides of fatty acids gum, starch), flavorings, “vanilla-cream” flavorings – 0.03%;
wafer sugar cone – 17.1%: wheat flour, water, sugar, coconut oil, wheat fiber, emulsifier soy lecithin, salt, caramel coloring, flavorings;
milk confectionery glaze – 10.0%: coconut oil, sugar, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in various proportions), cocoa mass, whole milk powder, skimmed milk powder, emulsifier soy lecithin, flavorings, salt;
confectionery glaze: coconut oil, sugar, fat-reduced cocoa powder, emulsifier soy lecithin, salt, flavorings; caramel flavor filling – 6.5%: sugar, water, whey milk powder, coconut oil, modified corn starch, “Caramel” base – 0.8% (caramelized sugar, water, colors (caramel IV, beta-carotene), flavoring), colors (caramel I, beta-carotene), flavorings, stabilizer (carrageenan, processed Eucheuma seaweed), salt, acidity regulator lactic acid
