• Energy value 2103 kJ/ 503 kcal (nutritional value of 100 g of product):
Fat: 33 g; of which saturated fatty acids: 18 g
Carbohydrates: 44 g; of which sugars: 17 g
Protein: 6.5 g
Salt: 0.75 g
Fiber: 1.8 g Usage conditions: thaw at ambient temperature for 15-20 minutes. Storage conditions: store in plastic packaging at -18C. Do not refreeze after thawing. Best before: see on the package.