• Energy value 2004 kJ/ 479 kcal (nutritional value of 100 g of product):
Fat: 32 g; of which saturated fatty acids: 15 g
Carbohydrates: 40 g; of which sugars: 12 g
Protein: 6.4 g
Salt: 1.05 g
Fiber: 1.2 g Usage conditions: thaw at ambient temperature for 15 - 20 minutes. Storage conditions: store in plastic packaging at -18C. Do not refreeze after thawing.