Not suitable for direct consumption. Must be heated before use. Preparation methods: In a frying pan: heat the oil to medium temperature and fry the unthawed fingers, turning them over, for 7–9 minutes. In the oven: bake the unthawed fingers on a baking sheet lined with baking paper in an oven preheated to 220 ºC for 14 minutes. Storage temperature -18 °C. Do not refreeze after defrosting.