Ingredients: drinking water, rapeseed oil, WHEAT flour, corn flour, WHEAT protein (6%), pea protein (6%), modified starch (contains WHEAT), bean protein (3%), durum WHEAT semolina, emulsifier methylcellulose; starch, table salt, flavoring, spices, brandy vinegar, acid citric acid; lemon juice powder, yeast, dextrose. May contain traces of SOY, CELERY, MUSTARD and SESAME seeds.
Not suitable for direct consumption. Must be heated before use.
Preparation methods: In a frying pan: heat the oil to medium temperature and fry the unthawed fingers for 10–12 minutes. In the oven: bake the unthawed mini schnitzels on a baking sheet lined with baking paper in a preheated oven at 220 ºC for 12–15 minutes. Storage temperature -18 °C. Do not refreeze after defrosting.
