Ingredients: rehydrated pea protein 60%, rapeseed oil, onions, bamboo fiber, pea flour, vinegar, stabilizer: methylcellulose, barley malt extract, flavoring, tomato paste, salt, pea fiber, oat flour, potato starch, antioxidant: rosemary extract, tomatoes, mushrooms, herbs.
Preparation methods: in the oven: bake the unthawed product for 18 minutes at 220 °C. In a frying pan: fry in heated oil for 12 minutes, turning each time. Storage temperature - 18 ºC. Best before end: see on the package. Do not refreeze after thawing.