Ingredients: drinking water, onions (17%), pea protein (16%), rapeseed oil, sunflower seeds, spices (onions, tomatoes, peppers, garlic, parsnips, medicinal yellow), natural flavoring, emulsifier methylcellulose; table salt, MUSTARD (drinking water, MUSTARD seeds, brandy vinegar, table salt, spices), sugar, parsley, beetroot powder. May contain traces of GLUTEN, SOY, CELERY and SESAME seeds.
Not suitable for direct consumption. Must be heated before use.
Preparation methods: In a frying pan: heat the oil to medium temperature and fry the unthawed meatballs for 7 minutes, turning them over. In the oven: bake the unthawed meatballs on a baking sheet lined with baking paper in a preheated oven at 220 ºC for 12 minutes. Storage temperature -18 °C. Do not refreeze after defrosting.
