Preparation: In the microwave: Heat the frozen pancakes for 3-4 minutes (min) at 175-350 W (W) in a microwave. In the oven: Place the frozen pancakes on a baking sheet and heat in the oven at 180 °C for 10-15 minutes. Do not refreeze after thawing.
Store at -18 oC.
100 g. pr. energy value: 790 kJ/189 kCal, fat 0 g, of which saturated fatty acids 6,200 g, carbohydrates 29,600 g, of which sugar 16.700 g, protein 3.700 g, salt 0.300 g.
