Alaskan Cod fillet 63% (lat. Theragra chalcogramma, FISH caught in the Pacific Ocean (FAO 67-01A) or (FAO 61-02A)), breadcrumbs 10% (WHEAT flour 9.3%, YEAST, sugar, dextrose, WHEAT gluten, salt, paprika powder), Rapeseed oil, WHEAT flour 8.8%, water, salt, EGG powder, baking powder (diphosphates, sodium carbonate, WHEAT starch).
Energy value per 100 g: 906 kJ/216 kCal, fat 11 g, of which saturated fatty acids 0.9 g, carbohydrates 16 g, of which sugar 0.6 g, protein 13 g, salt 1.3 g.