Ingredients: wheat flour, water, filling 16.5% (raspberry puree 59%, glucose-fructose syrup, sugar, thickener E440, acidity regulator E330, natural flavors), butter 14%, sugar, sprinkles 3% (sugar, palm fat), yeast, wheat gluten, salt, eggs, flour treatment agent E300, enzyme. May contain traces of soy and nuts. Nutritional value per 100 g of product: energy value 1507 kJ/ 359 kcal, fat 14.2 g, of which saturated fatty acids 9 g; carbohydrates 48.9 g, of which sugars 18.9 g; protein 7.5 g, salt 0.9 g. PREPARATION: place the unthawed product in a baking tray and bake for 21-23 minutes. at 170 °C.Production date, Best before: see on the packaging.Store at -18 °C.Do not refreeze after thawing.Made in France.
