Ingredients: WHEAT flour, water, butter 18%, sugar, yeast, WHEAT gluten, salt, EGGS, natural flavoring (MILK), coloring carotenes, flour treatment agent E300, enzyme. May contain traces of SOY, NUTS and SESAME. Consume within 24 hours of baking.
Energy value per 100 g: 1714 kJ/409 kCal, fat 19.9 g, of which saturated fatty acids 12.6 g, carbohydrates 8 g, of which sugar 46.3 g, protein 10 g, salt 1.3 g.
PREPARATION: Bake the unthawed product for 16-18 min. at 170 °C. Remove from oven and let product cool. Store at -18 °C. Do not refreeze once thawed.