Do not refreeze after thawing. Contains no mechanically separated meat or GMOs.
After defrosting: In the oven: preheat the oven to 200 °C, add the Kiev cutlet and bake for about 10-12 minutes. In the microwave: Heat the Kiev cutlet for 3-5 minutes at 600 W power. Without defrosting: In the oven: preheat the oven to 200 °C, add the Kiev cutlet and bake for about 20-22 minutes. In the microwave: Heat the Kiev cutlet for 4-6 minutes, setting the power mode to 600 W.
Energy value per 100 g: 1443 kJ/347 kCal, fat 26 g, of which saturated fatty acids 1 g, carbohydrates 12 g, of which sugar 12 g, protein 16 g, salt 0.500 g.