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Ingredients: Dough 64%: Premium wheat flour, margarine: vegetable oils and hydrogenated fats (rapeseed, palm, coconut) 80%, emulsifiers, mono- and diglycerides of fatty acids (E471), lecithin (E322): salt (0.2%), coloring agent beta-carotene (E160a), flavoring, sour cream 30%, eggs, salt. Filling 36%: Lamb, lamb fat, butter, cabbage, onion, salt/pepper. Defrost at room temperature. Preheat the convection oven to 180 degrees, add the thawed kibin and bake for 5-7 minutes until the internal temperature reaches +75 C.
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