Ingredients: rehydrated skimmed MILK, MASCARPONE 15% (MILK cream,
acidity regulator: E 330), water, sugar, BUTTER, EGGS, biscuit
cake (WHEAT flour, EGGS, sugar, emulsifiers: E471; glucose
syrup, raising agents: E450i, E500ii; salt), skimmed MILK powder,
Ladyfinger biscuit 3% (WHEAT flour, sugar, EGGS 26%, leavening
agents: E500ii, E 503ii; gucosi syrup, natural flavors, salt), coffee
extract, EGG yolk, modified corn starch, animal gelatin (bovine),
cocoa powder, emulsifier: E 471.
Store the product in the refrigerator at -18°C.
and consume by the date indicated on the package.
Store the product in the refrigerator at a temperature not exceeding +5°C.
2 hours and serve straight from the refrigerator. Once thawed, store in a
in the refrigerator at a temperature not exceeding +5°C and consumed within these 4
days. Do not refreeze after thawing.
Store the product in the refrigerator at -18°C.
and consume by the date indicated on the package
Energy value per 100 g:
1035 kJ/247 kCal, fat 16 g, of which saturated fatty acids 10 g, carbohydrates 20 g,
of which sugar 17 g, protein 6 g, salt 0.520 g.
