Ingredients: Alaska pollock fillet 55%, breadcrumbs 18% (wheat flour, yeast, salt, sugar, spices (paprika, turmeric), sunflower oil), water, sunflower oil, wheat flour, potato starch, salt. May contain traces of crustaceans, eggs, soy, milk, celery, mustard, molluscs. Preparation methods: in the oven: bake the unthawed product for 14-16 minutes at 220 °C. In a frying pan: fry in heated oil for 8-10 minutes, turning each time. Storage temperature - 18 ºC. Best before: see on the package. Do not refreeze after thawing.
Energy value per 100 g: 408 kJ/97 kCal, fat 0.500 g, of which saturated fatty acids 0 g, carbohydrates 0 g, of which sugar 0 g, protein 21 g, salt 0.970 g.
