Sweeter and slightly thicker than classic soy sauce. Gives dishes a dark golden color and deep flavor. Perfect for making warm and cold sauces and marinating meat. Sample dishes: green beans with pork, glazed salmon, ramen.
Energy value per 100 g: 741 kJ/177 kCal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 42 g, of which sugar 42 g, protein 2.8 g, salt 0 g.