Product characteristics Energy value per 100 g: 1705 kJ/4070 kCal, fat 13 g, of which saturated fatty acids 5.300 g, carbohydrates 65 g, of which sugar 6 g, protein 7,600 g, salt 3,500 g.
Instructions for use: Open the lid halfway and remove the bags. Add boiling water to the inner line. Close the lid and let stand for 4 minutes. Drain, but leave 3 tablespoons of water. Add the sauce and powder. Mix well and serve.
