Energy value per 100 g: 1673 kJ/400 kCal, fat 13 g, of which saturated fatty acids 5,700 g, carbohydrates 63 g, of which sugar 4,700 g, protein 7,700 g, salt 3,500 g.
Product composition: Pasta (76%): WHEAT flour, modified starch, palm oil, WHEAT gluten, salt, emulsified oil (contains emulsifiers (E322 (SOYA), E422, E475)), acidity regulators (E330, E339, E500, E501), onion seasoning (contains flavor enhancer (E635), emulsifier (E471)), Instructions for use: Open the lid halfway and remove the bags. Add boiling water up to the inner line. Close the lid and leave for 4 minutes. Drain all the water. Add the sauce and flakes. Mix well and serve.