Ingredients:
Pasta: wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, soybean oil, sugar solution, sweetener (d-sorbitol solution (E420)), potato starch, thickener (E412, E501, E500, E339, E330, E322), E452, E450, E101) soup: water, soy sauce, artificial chicken flavor, white sugar, spices (red pepper powder, black pepper powder), soybean oil, onion, spices (yeast extract powder, curry power, red pepper seed oil, garlic, flavor enhancer (E635, E621), acidity regulator (E330), modified tapioca starch, discolored paprika oleoresin, colorant (paprika oleoresin (E160c)). powder (10.2%): wheat flour, potato starch, artificial chicken flavor powder, garlic powder, white sugar, salt, roasted sesame, dehydrated garlic, dried seaweed (porhyra tenera), yeast extract powder, flavor enhancer (E635), soybean oil, dried red pepper.
Preparation:
Add the pasta to boiling water (600 ml) and cook for 5 minutes. Drain the water, reserving 8 tablespoons of water. Add the liquid sauce and cook, stirring, for another 30 seconds. Add the flakes and mix well, serve.
Energy value per 100 g:
1584 kJ/379 kCal, fat 11,400 g, of which saturated fatty acids 5,700 g, carbohydrates 60,700 g,
of which 5 g sugar, 8 g protein.
