Energy value per 100 g: 1711 kJ/409 kCal, fat 13 g, of which saturated fatty acids 5.400 g, carbohydrates 64 g, of which sugar 4,500 g, protein 9 g, salt 2,600 g.
Instructions for use: Open the lid halfway and remove the bags. Add boiling water up to the inner line. Close the lid and leave for 4 minutes. Drain all the water. Add the sauce and powder. Mix well and serve.