Ingredients:
Pasta (76.7%): WHEAT flour (GLUTEN), modified tapioca starch, palm oil, modified potato starch, salt, emulsifier (E322 (SOYA)), onion extract, acidity regulator (E330, E339, E500, E501), thickener (E412), mixed tocopherol powder, flavoured oil (green tea), colour (E101).
Soup (22.7%): water, SOY sauce (defatted soybeans, acidity regulators (E500, E507, E524), water, salt, WHEAT (GLUTEN), 9.1% chicken flavor powder, 8.7% chicken flavor, 5.2% chili powder, SOY oil, 3.5% red pepper powder, onion, flavor enhancer (E621, E635), 2.1% colored chili extract, garlic, 1.4% red pepper oil, modified potato starch, paprika extract, black pepper powder, curry powder, fermented lactobacillus powder.
Flakes (0.6%): roasted SESAME seeds, roasted seaweed.
Preparation:
Add the pasta to boiling water (600 ml) and cook for 5 minutes. Drain the water, reserving 8 tablespoons of water. Add the liquid sauce and cook, stirring, for another 30 seconds. Add the flakes and mix well, serve.
Energy value per 100 g:
1644 kJ/393 kCal, fat 12,100 g, of which saturated fatty acids 5,700 g, carbohydrates 60,700 g,
of which sugar 5 g, protein 9,300 g, salt 2,500 g.
