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SAINT AGUR blue cheese with blue mold, 125 g

SAINT AGUR blue cheese with blue mold, 125 g

€8,10 EUR
€8,10 EUR
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Minimalus užsakymo kiekis: 1

Saint Agur's pasteurized cow's milk blue cheese SAINT AGUR, aged for 60 days, is produced in the Auvergne region of France.
It is a rich, moist blue cheese. When you cut a piece, you can see the greenish mold. It is slightly less salty than traditional blue cheeses, and also has a more balanced flavor. It is very easy to spread and melt.
It is perfect for making sauces and soups, delicious spread on grilled meat or fish. It can also be enjoyed alone, on French baguette, with figs and other fruits.

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