- the premises must be clean, dry, cold and well ventilated, - the temperature of the storage room should be +1 - + 6 ° C, - it is unacceptable to place yeast boxes on ice or store them directly in the sun or precipitation, - direct proximity of the following products is unacceptable: perishables, e.g. meat, fish, fruits, vegetables, emits odors, e.g. ammonia, gasoline, kerosene
Energy value per 100 g: 465 kJ/111 kCal, fat 1.800 g, of which saturated fatty acids 0.300 g, carbohydrates 4.500 g, of which sugar 3.700 g, protein 15 g, salt 0.050 g.