Turka
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                    Ingredients: wheat flour 60%, water, vegetable oils (in various proportions: palm oil, rapeseed), partially hydrogenated vegetable fats (palm oil), humectant glycerin, baking mix: glucose, salt, raising agents: disodium diphosphate, sodium bicarbonate; emulsifier fatty acid mono- and disaccharides; acidity regulators: malic acid, citric acid; stabilizer: xanthan gum; preservatives: calcium propionate, potassium sorbate. May contain mustard. Nutritional value per 100 g: energy value 1305 kJ/ 310 kcal, fat 6.9 g, of which saturated fatty acids 3 g; carbohydrates 52 g, of which sugars 4.5 g; fiber 2.5 g, protein 8.5 g, salt 1.3 g.
                   
  
  
    
      
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