• Energy value 1564 kJ/ 374 kcal (nutritional value of 100 g of product):
Fat: 20 g; of which saturated fatty acids: 5.1 g
Carbohydrates: 42 g; of which sugars: 27 g
Protein: 5 g
Salt: 0.75 g
Fiber: 1.7 g Usage conditions: thaw at ambient temperature for 30 - 45 minutes. Storage conditions: store in plastic packaging at -18C. Do not refreeze once thawed.