• Energy value 1447 kJ/ 346 kcal (nutritional value of 100 g of product):
Fat: 19 g; of which saturated fatty acids: 4.6 g
Carbohydrates: 37 g; of which sugars: 20 g
Protein: 4.8 g
Salt: 0.75 g
Fiber: 2.1 g Usage conditions: thaw at ambient temperature for 15-30 minutes. Storage conditions: store in plastic packaging at -18C. Do not refreeze after thawing. Best before: see on the package.