Ingredients: dough (potato powder 98%, salt, rice flour sprinkling), pasteurized ricotta cheese (whey, milk, salt, acidity regulator: E270), cheese 22% (cow's milk, salt, lactic ferments, lactic ferments), cheese mixture (Edam cheese/cheddar mountain cheese 22% [milk, salt, lactic ferments, microbial rennet], water, butter, milk proteins, Gorgonzola PDO [cow's milk, starter cultures, salt, calf rennet], acidity regulator: E330, salt, potato starch), truffle cream 10% (milk cream, sunflower oil, glucose syrup, potato starch, truffles (Tuber Aestivum) 0.6%, dried mushrooms (Boletus Edulis), salt, flavorings), salt, flavorings.
Preparation methods: boil 1 liter of water for 100 g of potato dumplings. Add 1 teaspoon of salt and add the dumplings. When they rise to the surface, cook for 2 minutes, then drain and add the sauce of your choice
Energy value per 100 g:
629 kJ/149 kCal, fat 4,300 g, of which saturated fatty acids 1,500 g, carbohydrates 23 g,
of which sugar 0.700 g, protein 4.200 g, salt 1.100 g.
