Ingredients: dough (potato powder 98%, salt, rice flour), pasteurized ricotta cheese (whey, milk, salt, acidity regulator: E270), cheese mixture (edam/cheddar: [milk, salt, milk enzymes, microbial rennet], water, butter, milk proteins, Gorgonzola PDO [cow's milk, starter cultures, salt, veal rennet], acidity regulator: E330, salt, potato starch), 10% (pork, salt, spices, dextrose, natural flavoring, herbs, stabilizer: E250, E252), Brie cheese 8% (milk, rennet, salt), salt, natural flavorings.
Preparation methods: boil 1 liter of water for 100 g of potato dumplings. Add 1 teaspoon of salt and add the dumplings. When they rise to the surface, cook for 2 minutes, then drain and add the sauce of your choice.
Energy value per 100 g:
623 kJ/148 kCal, fat 4 g, of which saturated fatty acids 1,100 g, carbohydrates 23 g,
of which sugar 0.600 g, protein 4.500 g, salt 1.200 g.
