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PATARO

Italian potato dumplings PATARO, with Gorgonzola cheese filling, 400 g

Italian potato dumplings PATARO, with Gorgonzola cheese filling, 400 g

€5,73 EUR
€5,73 EUR
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Taxes included. Shipping calculated at checkout.

Ingredients: dough (potato powder 98%, salt, rice flour), pasteurized ricotta cheese (whey, milk, salt, acidity regulator: E270), Gorgonzola PDO cheese 25% (milk, lactic enzymes, salt, rennet, Penicillium mold), processed cheese product (edam/cheddar: [milk, salt, lactic enzymes, microbial rennet], water, butter, milk proteins, Gorgonzola PDO [cow's milk, starter cultures, salt, calf rennet], acidity regulator: E330, salt, potato starch), salt, flavorings.

Preparation methods: boil 1 liter of water for 100 g of potato dumplings. Add 1 teaspoon of salt and add the dumplings. When they rise to the surface, cook for 2 minutes, then drain and add the sauce of your choice.

Energy value per 100 g:
609 kJ/144 kCal, fat 3,800 g, of which saturated fatty acids 1,700 g, carbohydrates 23 g,
of which sugar 0.700 g, protein 4.100 g, salt 1 g.

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