Shake well before opening, open, fill the contents of the jar with boiling water up to the marked line (150 ml), stir well, cover and wait 2 minutes. Add more water if the porridge is too thick.
Energy value per 100 g: 1619 kJ/385 kCal, fat 10 g, of which saturated fatty acids 5.300 g, carbohydrates 53 g, of which sugar 11 g, protein 16 g, salt 0 g.