Indispensable for making "stir-fry" type dishes. Just add it to vegetables and meat fried in a wok. It gives dishes an oriental sweet-spicy flavor with a hint of vegetables. Sample dishes: kimchi, sweet chicken in orange sauce with sesame.
Energy value per 100 g: 1060 kJ/253 kCal, fat 0.5 g, of which saturated fatty acids 0 g, carbohydrates 62 g, of which sugar 59 g, protein 1.5 g, salt 0 g.